South African Wine Industry

"Today, praise be to God, wine was made for the first time from Cape grapes."

Quote from Jan van Riebeeck's Journal, February 2, 1659

On 2 February 1991, the world saw the birth of the New South Africa. Today, some 50 international markets are home to South African wines. South Africa intends to take its place among the leading, quality wine nations of the world. The industry looked seriously at improving wine quality and has implemented new state of the art technology at many of its wineries.

South Africa is now the 8th largest wine producer in the world. Exports comprise 65% of total sales. The UK accounts for 47% of exports, Western Europe 26% and the Nordic countries 8%. America and Canada purchase some 8% with other countries accounting for 11%.

Facts and Figures

History of South African Wine Industry

Climates of the Wine Regions

Grape Varietals

Nearly a third of all grape varieties planted in South Africa are Chenin Blanc, Colombard, Crouchen Blanc (Cape "Riesling"), and Clairette Blanche. These grapes constitute 50% of the national vineyard.

Nineteen percent of the national vineyard are of the classic varieties – Cabernet Sauvignon (5%), Merlot (1.8%), Shiraz (1%), Pinotage (2.7%): Reds total – 10.7%. Chardonnay (4%), Sauvignon Blanc (4.5%): Whites total 8.5%.